CONSUMER x CULINARY x COMMERCIAL
CONSUMER
x
CULINARY
x
COMMERCIAL

We are
Cubo Innovation

A FRESH APPROACH TO FOOD & BEVERAGE INNOVATION
Inspiring change, challenging convention & driving success

We are
Cubo Innovation

A FRESH APPROACH TO FOOD & BEVERAGE INNOVATION
Inspiring change, challenging convention & driving success
It's time for change...

How you
can benefit

We deliver rapid, out-sourced product creation and development, supported by clear sell-in stories and commercialization roadmaps

How you
can benefit

We deliver rapid, out-sourced product creation and development, supported
by clear sell-in stories and commercialization roadmaps

When you need a fresh perspective
Drawing on wider consumer
and culinary trends

Entering a new category

New ideas and rapid progression

When resource is
squeezed

Mobilisation of internal resource

An outsourced solution
for specific projects

When SPEED IS OF THE
ESSENCE
Operating outside
of normal constraints

Fast tracking innovation

When you need a fresh perspective
Drawing on wider consumer
and culinary trends

Entering a new category

New ideas and rapid progression

When resource is
squeezed

Mobilisation of internal resource

An outsourced solution
for specific projects

When SPEED IS OF THE
ESSENCE
Operating outside
of normal constraints

Fast tracking innovation

RECIPE FOR SUCCESS
RECIPE FOR SUCCESS

RAPID, EFFECTIVE INNOVATION
THE RESULT
RAPID, EFFECTIVE INNOVATION
THE RESULT
GET TO KNOW US
GET TO KNOW US
Cubo is an exciting joint venture between MMR Research Worldwide and Food Innovation Solutions. Allowing you
to benefit from our shared vision:

A faster and smarter NPD approach is required, to rise to new challenges facing FMCG and create amazing food and beverage solutions for a modern world.
Cubo is an exciting joint venture between MMR Research Worldwide and Food Innovation Solutions. Allowing you to benefit from our shared vision:

A faster and smarter NPD approach is required, to rise to new challenges facing FMCG and create amazing food and beverage solutions for a modern world.
Luisa Gibbons
Founder & Director
Extensive experience working across food and beverage brands,
Luisa is passionate about new and creative ways to put consumers
at the heart of FMCG innovation.
LinkedIn

With Luisa, comes full access to the MMR Research Worldwide
Group including:

MMR – for consumer and sensory research approaches designed specifically for FMCG and a global team of researchers and sensory experts

Huxly – for brand strategy and ideation support

Ideal Insight - creative outputs, video and animation

As well as a network of partners around the world who can help
bring consumer insights to the fore.
Mike Faers
Founder & Director
Bringing an entrepreneurial mindset to bear, supported by vast
experience in food and drink development spanning Michelin star restaurants to McDonalds.
LinkedIn


With Mike, comes an exciting team of development chefs spanning
a range of different disciplines and cuisines but united by their love
of a challenge!

The prototyping kitchen and creative space at Waterloo is where
the magic happens, and Mike has an extensive network of chef
and food development specialists globally we can draw on to
support multi-national innovation.





Luisa Gibbons
Founder & Director
Extensive experience working across food and beverage brands, Luisa is passionate about new and creative ways to put consumers at the heart of FMCG innovation.
LinkedIn


With Luisa, comes full access to the MMR Research Worldwide Group including:

MMR – for consumer and sensory research approaches designed specifically for FMCG and a global team of researchers and sensory experts

Huxly – for brand strategy and ideation support

Ideal Insight – creative outputs, video
and animation

As well as a network of partners around the world who can help bring consumer insights to the fore.
Mike Faers
Founder & Director
Bringing an entrepreneurial mindset to bear, supported by vast experience in food and drink development spanning Michelin star restaurants
to McDonalds.
LinkedIn

With Mike, comes an exciting team of development chefs spanning a range of different disciplines and cuisines but united by their love of a challenge!

The prototyping kitchen and creative space at Waterloo is where the magic happens, and Mike has an extensive network of chef and food development specialists globally we can draw
on to support multi-national innovation.
Get in touch!
We'd love to discuss your next
innovation challenge
Luisa +44 (0)7920 586 280
Mike +44 (0)7738 224 586
hello@cuboinnovation.com
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